Venison Steak Au Poivre

This DVD is a true one of a kind produced by the Dose of Reality Bowhunting Company and hosted by CIA graduate Chef Jim Dean. Learn 10 new recipes including deep fat frying using your fresh water fish. Chef Jill" Dean will take you step by step thru the recipe you select.

Price: $9.95


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425 Responses to “Venison Steak Au Poivre”

  1. Laura October 22, 2011 at 2:28 pm #

    Would like to see the roux preparation. Very instructive video. Enjoyed.

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